有机杏仁豆腐 Organic Almond Tofu
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人做过这道菜
好好生活好好吃饭好好学习
轻盈又健康的东方茶点Light and healthy tea desert
用料
| organic raw almond杏仁 | 50克 |
| water水 | 300克 |
| organic soy milk豆浆 | 250ml |
| Agar agar琼脂粉 | 4克 |
| crystal sugar 冰糖 | 40克 |
有机杏仁豆腐 Organic Almond Tofu的做法
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杏仁泡温水4-8小时，去皮 soak raw almonds in warm for 4-8 hous，then peel the skin
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杏仁加水，搅拌成浆blend the almonds with water
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纱布过滤出杏仁浆 filtered the almond milk with a piece of cotton cloth
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杏仁浆中加入豆浆、冰糖，中火煮沸，边煮边搅拌 blend soy milk，almond milk and sugar in a pot with medium fire
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快沸腾之前加入琼脂粉，搅拌Add agar agar powder when the soup is boiling, blend them together
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沸腾后加入磨具冷却put the soup in a container for cooling.
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把冷却后的杏仁豆腐切成小块Cut the almond tofu into small cubes.
