Rabbit in Red Wine
0
人做过这道菜
凯小莉在此
用料
| rabbit, cut into 6 pieces | 1, 900g |
| extra-virgin olive oil | 5 tbsp |
| garlic, peeled and minced | 6-8 cloves |
| scallions, white part only | 4, finely chopped |
| Leaves from mint, thyme, marjoram, parsley | 3 sprigs each, chopped |
| red wine | 1 cup |
Rabbit in Red Wine的做法
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Preheat oven to 180°C. Brown rabbit pieces in 4 tbsp. of the oil in a large skillet over medium-high heat, turning frequently. Remove rabbit; pour off fat; lower heat to medium.
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Add remaining 1 tbsp. oil and cook garlic, scallions, and all but a bit of the herbs for about 3 minutes. Deglaze skillet with wine and return rabbit to it. Place skillet in oven and cook uncovered till meat is firm, about 25 minutes. Serve garnished with remaining herbs.
