yogurt bread with yogurt pastry cream
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人做过这道菜
Bonkers
https://www.youtube.com/watch?v=aJlAR2Qbly8
this makes 9 breads (3 big that's two in each, 3 small; but I just did 9 small)
🎈酸奶中种：
酸奶80克
干酵母粉1克. --- 1/4 tsp
高筋面粉100克
🎈酸奶馅：
鸡蛋1只
细砂糖40克
无糖酸奶200克
牛奶或奶油30克 -- used evaporated milk
玉米淀粉25克
奶粉8克 --- used soy milk powder
🎈主面团：
高筋粉170克
低筋粉30克
糖60克
盐5克
鸡蛋40克 -- used evaporated milk instead
牛奶100-120克. ---- used 80g, still sticky, but could use parchment paper to help shaping on the silicone mat
干酵母粉2克
酸奶中种面团全部
黄油30克
🎈酥粒：--- skipped
黄油30克
砂糖30克
低筋粉30克
this makes 9 breads (3 big that's two in each, 3 small; but I just did 9 small)
🎈酸奶中种：
酸奶80克
干酵母粉1克. --- 1/4 tsp
高筋面粉100克
🎈酸奶馅：
鸡蛋1只
细砂糖40克
无糖酸奶200克
牛奶或奶油30克 -- used evaporated milk
玉米淀粉25克
奶粉8克 --- used soy milk powder
🎈主面团：
高筋粉170克
低筋粉30克
糖60克
盐5克
鸡蛋40克 -- used evaporated milk instead
牛奶100-120克. ---- used 80g, still sticky, but could use parchment paper to help shaping on the silicone mat
干酵母粉2克
酸奶中种面团全部
黄油30克
🎈酥粒：--- skipped
黄油30克
砂糖30克
低筋粉30克
用料
| egg | 1 |
| unsweetened yogurt | 280 g |
yogurt bread with yogurt pastry cream的做法
-
make starter dough
proof on the counter for 1 - 2 hours, then rest overnight -
make dough
-
make yogurt sauce
-
proof 1 hour
-
divide into 9 and roll up, rest for 20 mins; then shape
- orig recipe did 6 75g larger ball and 3 65g smaller ball; two larger ball makes into one braid. it was too sticky so I divide into 9 in general
- super sticky, didn't get to ball up and rest; worked on the silicone mat and used parchment paper instead of hands to shape -
rest for 1 hour
-
bake at 190C/260C for 15 mins if big, 12 mins if small
- I baked at 400F for 22 mins
