Lao noodle
0
人做过这道菜
恺
4人份量
下次尝试一下:
去掉肉馅，不然汤汁太浓稠，清澈一点儿更好
排骨要肋条儿
蔬菜切一下，尤其sweet basil 不切太大
金针蘑扔汤里也很搭
多挤青柠🍋🟩，两个人需要至少3个小青柠，青柠提前挤好汁吃起来更方便
下次尝试一下:
去掉肉馅，不然汤汁太浓稠，清澈一点儿更好
排骨要肋条儿
蔬菜切一下，尤其sweet basil 不切太大
金针蘑扔汤里也很搭
多挤青柠🍋🟩，两个人需要至少3个小青柠，青柠提前挤好汁吃起来更方便
用料
| 排骨 | 500g-600g |
| 猪肉末 | 250g |
| 红咖喱 | |
| 椰子浆 | 2盒 |
| 柠檬草，香菜根，Kafir leaves | |
| Fish sauce, palm sugar | |
| Noodle | |
| Lime 🍋🟩 | |
| 生菜丝，sweet basil, 其它蔬菜如豆芽等 |
Lao noodle的做法
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轻焯排骨去血，排骨洗净后凉水煮1小时左右，小火儿，水里加lemon gras, kafir leaves and coriander root
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Heat the red curry with a little oil, until the smell comes out, but not burn.
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Put part of the coconut milk inside and stir.
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Add the minced pork and stir until they cooked
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Add the rest coconut milk and stir
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Add rips and soup
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Add fish sauce and palm sugar
Taste it, and add fish sauce and palm sugar if necessary
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准备蔬菜:
沙拉丝，sweet basil, 青柠🍋🟩
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