ground beef(KBB) | 1.5 lbs |
onion(KBB) | 1/2 |
green onion(KBB) | 1 stalk |
grounded ginger(KBB) | 1 tbsp |
garlic(KBB) | 2 cloves |
soy sauce(KBB) | 1/4 cup |
brown sugar(KBB) | 1/4 cup |
mirin(KBB) | 1 tbsp |
sesame seed oil(KBB) | 1 tbsp |
ground pepper(KBB) | splash |
kimchi(KBB) | optional |
onion(IBC) | 1/2 rice 1/2 chicken |
garlic paste(IBC) | 1 tbsp rice 1 tbsp chicken |
ginger paste(IBC) | 1 tbsp in chicken |
rice(IBC) | 1.5 cup |
butter(IBC) | for rice & chicken |
broth(IBC) | 2.5 cup |
salt & pepper in rice(IBC) | pinch |
boneless skinless chicken thigns(IBC) | 1.5 lbs |
oil, ginger paste, garlic paste, salt and pepper, red pepper powder, yogurt | marinate(IBC) |
paprika, cumin, coriander, red pepper powder, garam masala, tumeric | spice mix(IBC) |
tomato paste(IBC) | 2 tbsp |
water(IBC) | 1/2 cup |
heavy cream/yogurt(IBC) | 1 cup |
cilantro(IBC) | mix into rice & top off |
tbd