天然酵种三明治面包🇫🇷 Sourdough Sandwich Loaf
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人做过这道菜
Quella萧萧
🌹Better Homes & Gardens
Bread Recipes 2022 / BHG.com
HAND ON 20 minutes
REST 30 minutes
RISE 5 hours
CHILL 8 hours
BAKE 50 minutes at 400℉
COOL 45 minutes
Bread Recipes 2022 / BHG.com
HAND ON 20 minutes
REST 30 minutes
RISE 5 hours
CHILL 8 hours
BAKE 50 minutes at 400℉
COOL 45 minutes
用料
| water | 90g |
| whole milk | 90g |
| honey | 8g |
| active sourdough starter | 62g |
| all-purpose flour | 225g |
| whole wheat flour | 12g |
| butter | 22g |
| sea salt | 4g |
天然酵种三明治面包🇫🇷 Sourdough Sandwich Loaf的做法
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① 混合水、牛奶、蜂蜜，加入酸酵头，加入面粉至无干粉，静置30分钟
② 加入黄油、盐，揉至光滑有弹性（10分钟
③ 一发至两倍大（4-5小时
④ 整形，常温发酵1小时后隔夜冷藏（8-10小时
⑤ 烤箱预热200度，牛奶刷面团顶部，割包，烤50-55分钟，出炉至完全冷却
小贴士
🍒原配方是以上用料的两倍
¾ cup water
¾ cup whole milk
1 Tbsp. honey
125 grams active Sourdough Starter ( ½ cup)
450 grams all-purpose flour (3¾ cups)
25 grams whole wheat flour (¼ cup)
3 Tbsp. butter
1½ tsp. fine sea salt
¾ cup water
¾ cup whole milk
1 Tbsp. honey
125 grams active Sourdough Starter ( ½ cup)
450 grams all-purpose flour (3¾ cups)
25 grams whole wheat flour (¼ cup)
3 Tbsp. butter
1½ tsp. fine sea salt
