cream cheese filled fruit bread
0
人做过这道菜
Bonkers
sunny bread --- did on 11/9/2024
https://www.youtube.com/watch?v=ZWyvLcfd9Ck
High gluten flour 300g ---- increased to 320 g
Caster Sugar 18g
Salt 3g
dry yeast 3g
Milk 216g --- used 200 g
Unsalted butter 30g
Dried cranberries 40g
Diced Orange Peel 30g
Cream Cheese 135g
* changes are: 320 g flour; 200 g milk, 70 g raisin for all dried fruits
Baking:
Kopeck t60s air oven 175℃ within 20 minutes
Kashi 750s 190℃/375F 20mins
another version --- did on 6/29/2024
https://www.youtube.com/watch?v=mGCup7hnT1o
starter:
20 grams of high-gluten flour,
20 grams of boiling water
Main dough:
220g high-gluten flour,
30g low-gluten flour,
30g eggs,
20g syrup or 15g sugar,
4g salt,
15g butter,
120g water,
40g blanched starter,
2g dry yeast
80g dried fruit
Soak dried fruits in 20 grams of water or rum or red wine
About 120 grams of cream cheese
* low yeast can help longer proof time, develop better flavor of flour
* can add butter at the same time, very small amount, doesn't affect windowpane
* in summer time, can mix all but yeast, then sit in fridge for 30 mins, take out and add yeast in the end
* soak raisins overnight
- bake at 360F for 20 min and then 365 F for 6 mins
https://www.youtube.com/watch?v=ZWyvLcfd9Ck
High gluten flour 300g ---- increased to 320 g
Caster Sugar 18g
Salt 3g
dry yeast 3g
Milk 216g --- used 200 g
Unsalted butter 30g
Dried cranberries 40g
Diced Orange Peel 30g
Cream Cheese 135g
* changes are: 320 g flour; 200 g milk, 70 g raisin for all dried fruits
Baking:
Kopeck t60s air oven 175℃ within 20 minutes
Kashi 750s 190℃/375F 20mins
another version --- did on 6/29/2024
https://www.youtube.com/watch?v=mGCup7hnT1o
starter:
20 grams of high-gluten flour,
20 grams of boiling water
Main dough:
220g high-gluten flour,
30g low-gluten flour,
30g eggs,
20g syrup or 15g sugar,
4g salt,
15g butter,
120g water,
40g blanched starter,
2g dry yeast
80g dried fruit
Soak dried fruits in 20 grams of water or rum or red wine
About 120 grams of cream cheese
* low yeast can help longer proof time, develop better flavor of flour
* can add butter at the same time, very small amount, doesn't affect windowpane
* in summer time, can mix all but yeast, then sit in fridge for 30 mins, take out and add yeast in the end
* soak raisins overnight
- bake at 360F for 20 min and then 365 F for 6 mins
用料
cream cheese filled fruit bread的做法
-
soak dried fruits
-
mix
make sure temp is not too high, then add butter
roll till smooth -
add in dried fruits
ball up and rest for 30 mins (at room temp of 30C) -
divide into 2 balls, degas gently (only big bubbles)
tuck ends in till past center, on all sides, till a ball forms -
rest for 30 mins, make sure the dough doesn't bounce back fast when pressed
-
roll into 2 sheets, add cream cheese in between
use a fork to dock the top sheet -
bake at 347 F (convection oven) for 15- 20 mins
- 6/29/2024: bake at 360F for 20 min and then 365F for 6 mins
