Single serve chocolate chip cookie
1
人做过这道菜
DrHE
▢ 28 g unsalted butter (2 tbsp.)
▢ 25 g light brown sugar (2 tbsp.)
▢ 12 g granulated sugar (1 tbsp.)
▢ 2 tsp. milk of choice
▢ ¼ tsp. vanilla
▢ 40 g all purpose flour (⅓ c.)
▢ ⅛ tsp. baking soda
▢ ⅛ tsp. salt
▢ 40 g semi-sweet chocolate chips (¼ c.)
▢ 25 g light brown sugar (2 tbsp.)
▢ 12 g granulated sugar (1 tbsp.)
▢ 2 tsp. milk of choice
▢ ¼ tsp. vanilla
▢ 40 g all purpose flour (⅓ c.)
▢ ⅛ tsp. baking soda
▢ ⅛ tsp. salt
▢ 40 g semi-sweet chocolate chips (¼ c.)
用料
| As | Above |
Single serve chocolate chip cookie的做法
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Preheat the oven to 350°F / 175°C. Line a cookie sheet with parchment paper.
Brown then chill the butter, mix in the light brown sugar and granulated sugar, followed by the milk and vanilla.
Add in the flour, baking soda, and salt. Mix together just until a few flour streaks remain, then mix in the chocolate chips just until no flour streaks remain.
Set the cookie dough in the freezer to chill for 5 minutes.
Scoop out all the cookie dough and roll it into one large ball. Top the cookie with extra chocolate chips as desired. Bake for 14-16 minutes, until the edges are golden brown and the middle of the cookie no longer looks “wet.”
