milk hearth bread
0
人做过这道菜
Bonkers
https://www.youtube.com/watch?v=l6QyiEYXOuA&list=PLdrt2JLeFO5mlvfk0b1CXIjXGKnyaO1Hb&index=1
this makes 2 hearth bread (only 1 yolk)
bread flour 190 g
pastry flour 60 g = 50 g all purpose + 10 g corn starch
yeast 2.5 g
milk 180 g (used 150 g, a bit too sticky)
sugar 19 g
salt 5 g
yolk 25 g --- I used 1 yolk
butter 20 g
this makes 2 hearth bread (only 1 yolk)
bread flour 190 g
pastry flour 60 g = 50 g all purpose + 10 g corn starch
yeast 2.5 g
milk 180 g (used 150 g, a bit too sticky)
sugar 19 g
salt 5 g
yolk 25 g --- I used 1 yolk
butter 20 g
用料
| this makes 2 | |
| yolk | 1 |
| softened butter |
milk hearth bread的做法
-
mix
-
proof 1 hour
-
divide and do a 3-fold, rest 20 - 30 mins
-
roll into a sheet and roll up into a football shape
-
rest for 1 hour, till pressing on it and it slowly bounce back with a light dent left; then score
(summer for 30 mins) -
bake at 410F for 20 - 25 mins
- 8/10/2024: bake at 365F*14 mins + 410F * 6 mins
