chocolate cake filled with brownie
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Bonkers
https://www.youtube.com/watch?v=OYivL56lbTg
1. brownie center
dark chocolate 66 g = 2.33 oz
- = 1.55 oz unsweetened + 4.66 tsp
unsalted butter 40 g
egg 1
brown sugar 40 g
pastry flour 26 g
salt 0.5 g
bake at 150C for 30 mins
-- 8/31/2024: bake at 350F for 25 mins
* this is a very small amount, may double in the future
2. chocolate cake
egg 3
sugar 80 g
pastry flour 77 g
milk 55 g
unsalted butter 30 g
cocoa powder 15 g
bake at 160C for 13 mins
3. chocolate cream
heavy cream 350 g
sugar 27 g
dark chocolate 70 g = 2.47 oz
- used 2.5 oz as goal = 1.67 oz unsweetened and 5 tsp sugar
salt 1 g
4. chocolate coat
dark chocolate 300 g
coconut oil 45 g
1. brownie center
dark chocolate 66 g = 2.33 oz
- = 1.55 oz unsweetened + 4.66 tsp
unsalted butter 40 g
egg 1
brown sugar 40 g
pastry flour 26 g
salt 0.5 g
bake at 150C for 30 mins
-- 8/31/2024: bake at 350F for 25 mins
* this is a very small amount, may double in the future
2. chocolate cake
egg 3
sugar 80 g
pastry flour 77 g
milk 55 g
unsalted butter 30 g
cocoa powder 15 g
bake at 160C for 13 mins
3. chocolate cream
heavy cream 350 g
sugar 27 g
dark chocolate 70 g = 2.47 oz
- used 2.5 oz as goal = 1.67 oz unsweetened and 5 tsp sugar
salt 1 g
4. chocolate coat
dark chocolate 300 g
coconut oil 45 g
用料
| chocolate bars | |
| egg | 4 |
| milk | |
| cream |
chocolate cake filled with brownie的做法
-
make brownie center
- melt chocolate
- beat egg and brown sugar
- blend in pastry flour and salt
- cut in melted chocolate
* measuring cup, bowl 1 -
make chocolate cream and chill overnight
- heat cream till 60 C/140F
- melt chocolate bars and sugar
* measuring cup, bowl 2 -
make chocolate cake
- melt milk and butter, blend in cocoa powder
- beat egg whites with sugar (around 5 mins), then beat in yolks
- cut in flour
- take a dollop of meringue and blend it with chocolate sauce, then add it back into the meringue
* measuring cup, bowl 3 for beating, bowl 1 for temporary yolk -
optional: coating
