No bake peanut butter cookies with chocolate shell
1
人做过这道菜
DrHE
130g crunchy peanut butter
85g agave/maple syrup or honey
45g almond/coconut/oat flour
1 tsp cinnamon
60g chocolate, melted (I used a mix of vegan milk choc and dark)
Flaky salt (optional)
85g agave/maple syrup or honey
45g almond/coconut/oat flour
1 tsp cinnamon
60g chocolate, melted (I used a mix of vegan milk choc and dark)
Flaky salt (optional)
用料
| As | Above |
No bake peanut butter cookies with chocolate shell的做法
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In a bowl mix the peanut butter with the maple syrup until well combined.
Mix in the coconut flour and cinnamon.
Scoop 1 tbsp of dough and roll into a ball in your hands.
Repeat this with all the dough.
Lay all the balls on a parchment paper. Press them down with a fork (Shown on video). Refrigerate the cookies for 10 mins.
Dip each cookie in melted chocolate and sprinkle with flaky salt. Refrigerate again until the chocolate hardens.
