Chewy peanut butter cookies
DrHE
3/4 cup creamy natural peanut butter
1/4 cup white sugar + more for rolling
1 cup brown sugar
1 egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup all purpose flour
3/4 teaspoon baking soda
1 teaspoon sea salt (plus more for sprinkling the tops)
用料
| As | Above |
Chewy peanut butter cookies的做法
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Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
In a stand mixer fit with the paddle attachment, beat the softened butter, peanut butter, white sugar and brown sugar together until light and fluffy. -
Scrape down the bowl and add the egg, egg yolk and vanilla extract. Mix well.
In a separate bowl sift together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. -
Pour some extra granulated sugar into a small bowl. Using a cookie scoop, scoop the dough out into 1 inch balls, rolling them in the granulated sugar first before dropping them 2 inches apart on the prepared cookie sheet. Bake at 350°F for 12 minutes or until the cookies have puffed up and are set on the edges, but are still gooey in the middle. Allow to cool completley before eating!
