Graham's Asian salad

I just remembered to send you the salad recipe graham made!! So good, gonna do my meal prep today

Asian Salad with Chicken Thighs


Ingredients:
Chicken
- 1 lb boneless skinless chicken thighs
- salt and pepper
- garlic powder
- paprika
- 1 tbsp butter
- oil

Salad dressing
- 4 tbsp soy sauce
- 2 tbsp olive oil
- 3/4 tbsp sesame oil
- 1 tsp red pepper flakes
- 1 tsp sesame seeds
- 1/2 tbsp honey
- 1 heaping spoon of peanut butter
- juice of 5 mandarin oranges
- 1/2 tbsp minced garlic (fill up the garlic press once)
- 1 tbsp ginger or more

Salad
- Spring mix lettuce
- 1 cucumber
- 1 red bell pepper
- shredded carrots
- peanuts

Directions:
Chicken
Pat it dry with paper towels. Season with salt, pepper, garlic powder, and paprika. Cook in a skillet with some oil. Season on the other side while it’s cooking. Cook for about 5 minutes per side. Remove chicken from pan, chop into bite-sized pieces, and return to pan with 1 tbsp of butter. Cook for an additional 2-3 minutes while mixing the chicken with the bits on the bottom of the pan. Set aside, including the cooking liquid.
Salad dressing
Mix all ingredients in a mason jar. Adjust if necessary to make it a liquidy viniagrette.
Salad
Slice veggies and assemble salads in containers. Keep chicken separate for reheating. Keep dressing separate until time to eat.