Peanut Butter brownie cookies

For the Peanut Butter Dough:
- In a mixing bowl, combine the warmed creamy peanut butter, softened peanut butter, and brown sugar. Mix until smooth.
- Add the egg and vanilla extract, stirring until well incorporated.
- Gradually add the rice flour, baking soda, and salt to the mixture. Stir until the dough comes together.
- Cover the dough and refrigerate for at least 30 minutes to firm up.

For the Brownie Dough:
- In another bowl, whisk together the melted butter, granulated sugar, and cocoa powder until smooth.
- Add the egg and vanilla extract and stir until well mixed.
- Slowly add the flour, baking powder, and salt to the mixture. Stir until a thick dough forms.
- Fold in the chocolate chips.
- Cover the brownie dough and refrigerate for at least 30 minutes.

Assembling the Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take about 1 tablespoon of peanut butter dough and 1 tablespoon of brownie dough. Gently press the two doughs together and roll into a ball
- Place the dough balls on the prepared baking sheet, leaving some space between each cookie as they will spread.
- Bake for 10-12 minutes, or until the edges are set but the center is still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.