mushroom | |
golden mushroom | |
black fungus | |
meat bolls | |
potato | |
lotus root | |
sliced lamb | |
sliced beef | |
anyything you want! | |
oil | |
Dry red pepper | |
hot pot base |
Put Black Fungus into warm water for 15min. It will become bigger and softer
Clean all kinds of vegetables you would like to eat.
Put the cold water into the pot. Boil the water.Put all vegetables into the pot. Spoon them out until they cooked.
Make all the material cooked just as the third step.
Put 2 soup of oil into the wok. Use a lowest level of the fire to warm the oil.
After 3 to 5 minutes, make sure the oil is ready. Put the half of hot pot base into the wok.
(This is the one I used. You can choose any one you like)
After 5 minuets, put all your material into the wok. And put the rest of the hot pot base into the wok too.
Fry all of them together. And it is the last step.
Enjoy!