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芥花籽油 | 1/2 cup |
低筋粉 | 1 cup |
小苏打 | 1 tsp |
肉桂粉 | 1 tsp |
盐 | 1/2 tsp |
鸡蛋 | 2 个 |
砂糖 | 1 cup |
压碎的菠萝 | 225g |
搓碎的胡萝卜 | 2 cups |
顶层用料】软化的奶油奶酪 | 113g |
顶层用料】黄油 | 1/2 stick |
顶层用料】糖霜 | 225g |
顶层用料】香草精 | 1/2 tsp |
所有材料混合均匀
入模,162°,35min,或烤至牙签插入抽出无残留。
制作顶层】所有材料混合均匀后用打蛋器搅打至轻盈柔软。盖在蛋糕上。