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自发面粉 | 100克 |
可可粉 | 25克 |
发酵粉 | 半茶匙 |
Muscovado 黑糖或黄糖 | 50克 |
巧克力粒或牛奶巧克力(切碎) | 100克 |
鸡蛋1个 | |
鲜奶 | 5大匙 |
轻咸奶油(融化)(我用无盐奶油) | 50克 |
Self-raising flour | 100g |
Cocoa powder | 25g |
baking powder | ½ tsp |
light muscovado sugar or brown sugar | 50g |
Chocolate chips or milk chocolate (chopped) | 100g |
egg | 1 |
fresh milk | 5 tbsp |
lightly salted butter (melted) (I use unsalted butter) | 50g |
把面粉,可可粉和泡打粉过筛放入碗中。拌入糖和切碎的巧克力或巧克力粒
1. Sift the flour, cocoa powder and baking powder into a bowl. Stir in the sugar and chopped chocolate or chocolate chips
鸡蛋打散在另一个碗中,然后和牛奶,融化的黄油搅拌在一起。采用大金属勺加入干配料,搅拌配料混合在一起,倒入纸杯或小模型分隔里
2. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.
在烘烤预热烤箱,180'c为15分钟或至到熟为止
1. Beat the egg in a separate bowl and stir in the milk and melted butter. Add to the dry ingredients using a large metal spoon, stir the ingredients together until only just combined. Divide among the cases or paper cups.