tarragon or cider vinegar | 1 tbsp |
Dijon mustard | 2 tbsp |
olive oil | 2 tbsp |
walnut | 2 tbsp |
walnut oil | 2 tbsp |
honey | 1 tbsp |
potatoes | 900g |
fresh tarragon leaves, chopped | 1 tbsp |
prepare the ingredients
cook the potatoes in boiling salted water for 15-20 mins
mix all the sauce to creamy
chopped potatoes into chunks
Stir together, add the tarragon and nuts on top