newyork cheesecake
1
人做过这道菜
红兔毛
用料
| creamcheese | 160g |
| egg | 2 |
| whippingcream | 53g |
| yogurt | 99g |
| low protein flour | 20g |
| sugar | 20g+14g |
| rum | moderate |
| lemonjuice | optional |
newyork cheesecake的做法
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6''cake
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160℃ 55min
