许氏私厨
怪味腰果豆 Spicy Sweet Fragrant Cashew Nuts
2
人做过这道菜
自己制作的果仁，又卫生，好吃而且特别便宜。口味轻重也可以根据自己的喜好改变。我们家爱吃辣，所以这个菜谱味比较重。用同样的方法，你也能做花生，杏仁或其它种类的果仁
Making your own flavored nuts is actually simple, healthy, delicious and cost effective. The taste can also be adjusted according to your own taste. This recipe is rather spicy because we like hot food. Using this recipe, you can also adapt it for peanuts, almonds or any other nut variety.
Making your own flavored nuts is actually simple, healthy, delicious and cost effective. The taste can also be adjusted according to your own taste. This recipe is rather spicy because we like hot food. Using this recipe, you can also adapt it for peanuts, almonds or any other nut variety.
用料
| 生腰果 Raw Cashew Nuts | 1碗 1bowl |
| 黑椒粒 Black Pepper | 1把 1handful |
| 八角 Star Anise | 1颗 1piece |
| 桂皮 Cinnamon | 1根 1stick |
| 白糖 Sugar | 半碗 half bowl |
怪味腰果豆 Spicy Sweet Fragrant Cashew Nuts的做法
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把生腰果放在烤盘上，涂上一层薄薄的油，然后放入烤箱150度烤40分钟
Place raw cashew nuts on a roasting tray, coat a light layer of oil and bake in oven at 150 degrees C for 40 minutes
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把半碗白糖放入小锅里，倒入一碗的水，拌匀，用小火慢慢的煮到粘稠而且开始变色（就是开始变焦糖了）
Pour half a bowl of sugar into the pot and mix in a bowl of water. Stir well. Heat over low flame until the syrup thickens and turns into a darker color ( starts turning into caramel)
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把黑椒粒，八角和桂皮放入打磨机，磨成粉状
Grind black pepper, star anise and cinnamon
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把磨好的香料粉加入糖浆里，拌匀
Pour the ground spice mixture into the pot and mix with the caramel
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把烤好的腰果倒入锅内，关火，用勺快快的搅拌，让每个腰果都涂上焦糖和香料粉
Pour in the roasted cashew nuts into the pot, turn off the fire and use a spoon to mix the cashew nuts. Make sure that every cashew nut is coated with caramel
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把腰果放在蜡纸上，放入烤箱再烤20分钟。从烤箱拿出来，凉了后就能享用
Place the cashew nut on baking paper and bake in oven for another 20 minutes. Remove from oven and serve when the cashew nuts have cooled down
小贴士
做焦糖是要用小火慢慢煮，要不会容易烧焦。
When cooking caramel, make sure you use a low flame to avoid burning the caramel
When cooking caramel, make sure you use a low flame to avoid burning the caramel
