Pancetta | 100 gram |
onion | 1 medium |
carrot | 1 |
celery | 2 stroke |
beef mince | 500 gram |
pork mince | 500 gram |
tomato puree | 1 small tin |
red wine | 1 glass |
water or beef stock | 500 gram |
bay leaf | 2 |
cook pancetta
sweat holy trinity, then the mince, add wine
add tomato puree, stock, bay leaf
simmer for at least 3 hours