call_me_LJ
Chimichurri Sauce
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人做过这道菜
用料
| Parsley | 1小把 |
| 蒜 | 2-3瓣 |
| 干牛至 | 2 tablespoon |
| 橄榄油 | 60ml |
| red/white wine vinegar | 20ml |
| lemon lemon | 1 wedge |
| salt & pepper | |
| pepprika optinoal |
Chimichurri Sauce的做法
-
Pulse parsley in processor to chop.
Add remaining ingredients and blend. -
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).
