butter | 1 stick (1/2 cup) |
cream cheese | 4 oz |
egg | 1, room temperature |
all purpose flour | 1.5 cup |
sugar | 1 cup |
baking soda | 1/4 tsp |
baking powder | 1/4 tsp |
salt | 1/4 tsp |
walnut or pecan | 1/2 cup, finely chopped |
banana | 2, mashed well |
vanilla extract | 1/4 tsp |
烤箱预热到350F
黄油和奶油芝士用电动打蛋器中速打发,缓缓加入糖粉,打发达到羽毛状,再加入鸡蛋。搅拌至完全混合后再加入压成泥的香蕉和香草精。
全效面粉和泡打粉,小苏打,盐混合均匀。逐渐加入上一步的湿料,然后搅拌入烤过的核桃碎屑
面糊倒入一个8*4 inch的模具,放入烤箱烘烤50min。取出晾凉切块使用。