Ireneez
Oreo Churros 奥利奥巧克力条奥利奥油条
7
人做过这道菜
奥利奥最近新出的饼干条，叫做Oreo Churros，饼干里面夹的是软化的奶油，咬下去完全就是奶油爆浆的感觉。
一共5种口味，从美国开始陆续在世界范围发售。然而目前国内还没有上市，但是，什么也阻挡不了吃货们对甜食的热情！
可能很多人有上淘宝找代购，但是！淘宝一包四条130，加上邮费就150了，很贵有没有！特别对于我这种穷学生党！
所以我去找了做法，po上来给大家参考，我们一起来自制奥利奥油条吧！
原帖
图文
【http://www.buzzfeed.com/melissaharrison/oreo-churros-recipe#.vl4VK7p8mp】
视频
【https://m.facebook.com/story.php?story_fbid=1169222196424338&id=491452930867938&refsrc=https%3A%2F%2Fm.facebook.com%2FBuzzFeedFood%2Fvideos%2Fvb.491452930867938%2F1169222196424338%2F&_rdr】
一共5种口味，从美国开始陆续在世界范围发售。然而目前国内还没有上市，但是，什么也阻挡不了吃货们对甜食的热情！
可能很多人有上淘宝找代购，但是！淘宝一包四条130，加上邮费就150了，很贵有没有！特别对于我这种穷学生党！
所以我去找了做法，po上来给大家参考，我们一起来自制奥利奥油条吧！
原帖
图文
【http://www.buzzfeed.com/melissaharrison/oreo-churros-recipe#.vl4VK7p8mp】
视频
【https://m.facebook.com/story.php?story_fbid=1169222196424338&id=491452930867938&refsrc=https%3A%2F%2Fm.facebook.com%2FBuzzFeedFood%2Fvideos%2Fvb.491452930867938%2F1169222196424338%2F&_rdr】
用料
Oreo Churros 奥利奥巧克力条奥利奥油条的做法
-
准备三个干净的大碗，其中一个碗里装满奥利奥夹心饼干
-
把饼干和奶油夹心分离开，分别用两个碗装好
-
将饼干部分磨碎，呈粉末状，越细越好。如果有料理机，用料理机打碎是最好的（吃土吗朋友？）
-
将黄油，水以及少量糖倒入锅中煮至沸腾
-
关火，在锅中先后倒入面粉、奥利奥碎末以及鸡蛋
-
搅拌至奶糊状
-
然后把搅拌好的奶油状混合物放入蛋糕用的裱花袋，裱花袋没有的也可以自己做，用保鲜袋代替，尖角的地方剪出一个豁口。但自制的拉花带挤出的油条就是圆柱体了，没有条纹感了，而且会很像……
-
把挤好的饼干条放入冰箱，冷冻30分钟左右，或者更久，使他们变坚硬一些，更好的成型
-
然后在煎锅里倒入油，加热后，把饼干条放进去炸3-5分钟
-
炸好后放入肉桂糖粉上滚一滚（按自己的喜好，白糖也可以）
-
用吸管把炸好的饼干条的中心部分去掉
-
把之前分离开的奶油夹心放到微波炉里加热15秒
-
将加热好的奶油夹心搅拌至光滑，这就是一会要塞进饼干里的奶油了
-
将搅拌好的奶油倒入刚才的裱花袋里，并把奶油挤到用吸管戳的饼干洞里
-
快欣赏一下你做的饼干条，然后美美的拍个照！
小贴士
INSTRUCTIONS
Using two different bowls, separate the Oreos into cookies and cream. Then crush the cookies into a fine crumb using a food processor.
In a pot, add water, butter, and sugar and bring to a boil on the stovetop. Remove from heat and add flour, and crushed Oreos. Mix until dough forms a ball, then add eggs, stirring until everything is thoroughly mixed.
Place dough into a piping bag with a star tip, and pipe onto a greased plate or tray in 4-inch lengths. Freeze for 30 minutes.
Heat oil, then fry each Oreo churro until evenly cooked, about 4 minutes per side. Drain on paper towels, then roll each one in cinnamon sugar. Poke a hole through each churro with a straw to create the opening for the filling.
Microwave the Oreo cream for 15 seconds, and place into pastry bag. Pipe Oreo cream and fill each churro completely. Then feast!
Using two different bowls, separate the Oreos into cookies and cream. Then crush the cookies into a fine crumb using a food processor.
In a pot, add water, butter, and sugar and bring to a boil on the stovetop. Remove from heat and add flour, and crushed Oreos. Mix until dough forms a ball, then add eggs, stirring until everything is thoroughly mixed.
Place dough into a piping bag with a star tip, and pipe onto a greased plate or tray in 4-inch lengths. Freeze for 30 minutes.
Heat oil, then fry each Oreo churro until evenly cooked, about 4 minutes per side. Drain on paper towels, then roll each one in cinnamon sugar. Poke a hole through each churro with a straw to create the opening for the filling.
Microwave the Oreo cream for 15 seconds, and place into pastry bag. Pipe Oreo cream and fill each churro completely. Then feast!
