Honey | 2 tbsp |
Dijon mustard | 1 tbsp |
salt | 1/2 tsp |
ground pepper | 1/2 tsp |
balsamic vinegar | 1/4 cup |
extra virgin olive oil | 3/4 cup |
garlic clove (crushed or minced if you like a stronger garlic flavor) | 1 clove |
Honey, mustard, salt, pepper, crushed garlic. Stir with a fork to combine (you can use a whisk if you're using minced garlic, the crushed garlic clove tends to get caught in the wires).
Add balsamic vinegar and stir. Gradually add extra virgin olive oil, whisking with a fork to incorporate. Stir until fully emulsified.
Store in a jar with lid. Keep in the fridge.