Honey Chamomile Frozen Yogurt with Bee Pollen 蜂蜜甘菊的酸奶跟玫瑰花粉

Place the tapioca starch in a pan and whisk in 1/4 cup of the coconut milk until smooth.
Add the remaining coconut milk and bring to a boil, whisking occasionally.
Remove from the heat.
Stir in the chamomile flowers and cover pan with a lid.
Let sleep for 10 minutes.

在锅里混合均匀木薯淀粉和1／4杯椰奶。加余下的椰奶。煮开椰奶，间或搅一搅不断搅拌。将锅离火，拌入甘菊，盖好锅盖。闷十分钟。

Strain the mixture into a large bowl, pressing on flowers to extract as much flavor as possible. Discard flowers.
Add the yogurt, vanilla, vodka, honey, salt and lemon juice and stir until smooth.
将混合物放入一个大碗中，挤压花瓣从花中提取尽可能多的味道。把花丢弃。加酸奶，香草，伏特加，蜂蜜，海盐和柠檬汁。混合均匀.

Refrigerate overnight or until very cold.
冷藏一夜直到很冷。

Freeze in an ice-cream maker.
冻结在一个冰激淋的容器中。

When frozen, scoop into a chilled container, drizzle with honey and sprinkle with bee pollen. Freeze for several hours, until solid.
结冰时，撒蜂蜜和玫瑰花粉在冰淇淋上。冷冻几个小时。

Let it sit on the counter for 5-10 minutes before scooping.
吃之前，从冰柜拿出来，解冻5到10分钟。