Healthy natural peanut butter cookies 简易花生酱饼干-无黄油

Preheat oven to 350°F and line 2 baking sheets with parchment paper, set aside.
预热烤箱350华氏度，烤盘铺好油纸

In a medium bowl, mix together the peanut butter and sugar with a rubber spatula.
碗里混匀花生酱和糖

Stir in the rest of the ingredient and mix until combined.
碗里拌入混匀剩下的材料

Using a medium cookie scoop or tablespoons, drop 16 cookie batter mounds onto the prepared baking sheets.
面团分成16分均匀分布在烤盘上

Bake for about 10 minutes or until the edges just start to brown.
烤10分钟左右，直到饼干边缘颜色变深

Cookies will be soft. Let cool for 10 minutes on baking sheets.
刚出炉的饼干很软，放置冷却十分钟