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【生酮ketogenic】低碳水凯撒沙拉酱Low-Carb Caesar Dressing
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人做过这道菜
转载自https://www.dietdoctor.com/recipes/caesar-dressing
食谱是4份的用量
1 tbsp=15 ml
1 tsp=5 ml
1 oz=28 g
1 cup = 16 tbsp = 48 tsp = 240 ml
Fat 87%
Protein 9%
Carbs 4%
3 g carbs / serving
食谱是4份的用量
1 tbsp=15 ml
1 tsp=5 ml
1 oz=28 g
1 cup = 16 tbsp = 48 tsp = 240 ml
Fat 87%
Protein 9%
Carbs 4%
3 g carbs / serving
用料
| 帕马森芝士碎 grated parmesan cheese | ½ cup |
| 橄榄油 olive oil | ½ cup |
| 第戎芥末 Dijon mustard | 1 tablespoon |
| 红酒醋 red wine vinegar | 1 teaspoon |
| 黑胡椒粉 ground black pepper | 1 pinch |
| 蒜末 garlic clove, grated | ½ |
| 盐 salt | ½ teaspoon |
| 凤尾鱼片 anchovies filets | 3 – 5 |
| 柠檬汁 lemon, the juice | ½ |
【生酮ketogenic】低碳水凯撒沙拉酱Low-Carb Caesar Dressing的做法
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搅拌所有材料（除了盐）直至酱汁柔滑。最后加盐调味，如有需要可以加水稀释。 Whisk or blend the ingredients, except for the salt, in a beaker until the dressing is smooth. Salt to taste and/or dilute with water if desired.
