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【生酮keto】萨拉米芝士脆片 Salami and Cheese Chips
4
人做过这道菜
https://www.dietdoctor.com/recipes/salami-cheese-chips
1 tbsp=15 ml
1 tsp=5 ml
1 oz=28 g
1 cup = 16 tbsp = 48 tsp = 240 ml
食谱是4份的用量：
Nutrition：
76% Fat
22% Protein
2% Carbs
1 g carbs / serving( 5 pieces )
1 tbsp=15 ml
1 tsp=5 ml
1 oz=28 g
1 cup = 16 tbsp = 48 tsp = 240 ml
食谱是4份的用量：
Nutrition：
76% Fat
22% Protein
2% Carbs
1 g carbs / serving( 5 pieces )
用料
| 萨拉米 salami | 90 g/3 oz. about 20 slices |
| 帕马森芝士碎 grated parmesan cheese | 125 g/4 oz. |
| 红椒粉 paprika powder | 1 teaspoon |
【生酮keto】萨拉米芝士脆片 Salami and Cheese Chips的做法
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烤箱预热225℃。Preheat the oven to 450°F (225°C), preferably with the broil function on.
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烤盘垫上烤纸，萨拉米放入烤盘，每片之间隔一些空隙。Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices.
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每一片萨拉米上撒上一把芝士碎，大约1-2汤匙。也可以按个人口味使用辣椒粉或其他干香料。Place a mound of shredded cheese on top of every slice, about 1–2 tablespoons. Sprinkle paprika powder or dry herbs on top if you want additional flavors.
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放入烤箱烤至芝士气泡并变成金黄色。注意不要烤过头了。Place in the oven and bake until the cheese turns bubbly and golden brown. Keep an eye on them so they don’t burn.
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取出，放置冷却后食用。Remove from the oven and let cool. After that the chips are ready to be enjoyed!
