沸水加入适当盐巴。将意大利面和通心粉煮熟待用
锅中放少许黄油，融化后加入牛奶和奶油芝士，略微加热后放入意面不停搅拌，加入盐巴、花椒盐调味，至意面表面浓稠出锅待用
番茄肉酱～牛肉粒炒香。加入切碎的番茄翻炒。待出之后加入番茄酱继续翻炒收汁。加适量盐巴、黑椒调味酱汁浓稠即可出锅
将西兰花在盐水中煮熟。装盘～撒上适量罗勒叶末装饰即可
上传你做的茄汁双拼意面［家简呈厨•私房西餐］
家简呈厨·私房·创意菜谱
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