萝卜干牛蒡丝 pickles and burdock
1
人做过这道菜
珍妮的素素食谱
午餐饭盒必备，懒人食谱一人份。
Lunch box must have for busy bees and serve for one.
Lunch box must have for busy bees and serve for one.
用料
| 牛蒡 burdock | 半根 half |
| 酱油 soy sauce | 适量 1 tsp |
| 盐 salt | 适量 1tsp |
| 乌江萝卜干 radish pickles | 一包 1 pack |
| 葱花 spring onion | 切碎 finely chopped |
| 干辣椒 dried chilli | 切碎 finely chopped |
萝卜干牛蒡丝 pickles and burdock的做法
-
牛蒡过热水或上锅蒸一下切丝，萝卜干、葱花、干辣椒都切碎待用。
Boil or steam your burdock drained and chopped into slices. Finely chopped your pickles, spring onion and dried chilli.
-
热锅，橄榄油煸炒萝卜干、葱花，干辣椒。
Sauté radishes, spring onion and dried chili with olive oil in the pan.
-
加入牛蒡丝，翻炒至上色，加入酱油、盐和少许水，关盖焖煮至收汁。
Get the burdocks in. When your burdock is covered with golden color pour the mixture of soy sauce and water. It's enough when the liquid is just cover the ingredients.
-
撒上亚麻籽，装盘完成！
Top with some flax seeds and you are done!
