Tomato Basil Soup

Name: Tomato Basil Soup
Ingredients: 2 tbspbutter; 2 cloves garlic, minced; 2 medium Carrot, peeled and diced; 1 medium onion, chopped; 4 cupsVegetable broth; 1 cupWater; 8roma tomatoes, chopped; 1/4 cupfresh basil, finely chopped; 1/2 cupfresh parsely, finely chopped

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Serving: 8

用料

butter	2 tbsp
garlic, minced	2 cloves
Carrot, peeled and diced	2 medium
onion, chopped	1 medium
Vegetable broth	4 cups
Water	1 cup
roma tomatoes, chopped	8
fresh basil, finely chopped	1/4 cup
fresh parsely, finely chopped	1/2 cup

Tomato Basil Soup的做法

In a large pot, melt butter over medium heat. Stir in garlic, carrots and onions.
Cook over medium-low heat until the onion is tender.
Add the stock and water, cover and simmer for 20 minutes.
Stir in the tomatoes and simmer for another 10 minutes.
Remove from heat and use a hand held blender to blend the soup until smooth.
Stir in the basil and parsley.
Add salt and pepper to taste.
If the flavour is flat, add 1 to 2 squirts of lemon juice to taste.