沙拉部分 | |
罗马生菜 | 3cup |
Bush黑豆(滤水并过水) | 1罐(15oz) |
玉米粒(滤水并过水) | 1罐(15oz) |
红柿子椒切碎 | 1/3个 |
黄柿子椒切碎 | 1/3个 |
红洋葱 | 1/2个 |
沙拉酱部分: | |
酸奶油 | 1/2cup |
salsa酱 | 1/4cup |
莳萝碎 | 3/4tsp |
Instructions
Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
Serve immediately or refrigerate for 2 hours before serving.
Recipe Notes
If making a day ahead, store in fridge with onion and dressing in separate containers.