泰式四椒炒鸡 Thai spicy chicken
丫丫丫的吃吃吃
用料
| chilli | dry |
| chicken/quail | |
| garlic | |
| basil | |
| jalapeño | |
| small red / green chilli |
泰式四椒炒鸡 Thai spicy chicken的做法
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grind the garlic , dry red green jalapeño peppers in the stone grinder. Just put whole bunch!
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Diced jalapeño poppers!
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Crush the dried peppers even though they won't break easily, but as long as the color and juicy crushed out
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Add a tiny little bit canola oil and stir fried with mid low fire. Stir patiently to get the moisture out of the chicken. U will smell clean chicken burn smell little bit
Take the fried chicken out
And stir fried all the grinding spices on the medium fire to bring the garlic tangy flavor out
After couple minutes when u see the dried chili are getting burn dark. Add chicken
Stir fried until the wok doesn't get sticky on the bottom
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Add basil leaves last and stir until it shrink and look little dark and soggy. That's when the basil get rid of strong taste. It's just perfectly done!
