滋阴•瑶柱响螺粥
0
人做过这道菜
吃牛奶的大瓷碗
这时间北风呼呼地刮呀🙈女人不补很容易老der。响螺十分滋阴，糙米又可以调理肠胃。
用料
| 姜片3片 | Ginger 3 slices |
| 新鲜响螺2只 | Alive conch 2 |
| 瑶柱8粒 | Dry scallop 8 |
| 白米1杯 | Rice 80g |
| 糙米1把 | Brown rice |
| 瘦肉300克 | Pork 300g |
| 水2000毫升 | Water 2000ml |
| 盐一点点 | Salt a little |
滋阴•瑶柱响螺粥的做法
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将响螺敲碎去壳、去肠，洗净后用沸水烫过切片。
De-shell and remove entrails of conch, clean and scald in hot water, slice.
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我用这种小的瑶柱，如果你用的大瑶柱可以少放几颗。
I use the small scallops, you can pick lesser if in big size.
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将白米糙米和瑶柱洗干净，加水冷藏半个小时再拿出来把瑶柱捏碎。
Rinse well the scallops, white and brown rice. Pour some water, stand for half an hour in refrigerate. Now you can crumb the scallops.
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瘦肉洗净，加入2000毫升水煮沸，放入姜片，两种米，瑶柱和响螺，转小火1.5小时加盐调味即可。
Clean pork, boil with 2000ml water. Add ginger, white and brown rice, scallops and conch, switch to low heat for 1.5 hour. You can put a little salt in finish.
