Yorkshire Pudding for Sunday Roasts

Mix 200g flour: 200ml milk (1:1 ratio) with 4 eggs.

混合200克中筋面粉，200毫升牛奶，4个鸡蛋

Let stand in fridge for 2 hrs (while you roast that lovely beef joint to medium rare!)
把混合液放冰箱冷藏2小时。不冷藏的话，烤箱时间减少5-10分钟。

Place in oven at 170C with part cooked potatoes (which crisp) for 30min. - during this time that roasted beef rests to achieve perfect finish without bleeding.

倒入小烤箱容器里，到半满。烤箱170摄氏度，烤30分钟。