banana bread
1
人做过这道菜
茶叶蛋卤
用料
| medium brown bananas | 2 |
| coconut oil | 2 tbsp |
| white whole wheat flour | 1/2 cup |
| coconut sugar | 2 tbsp |
| eggs | 2 |
| vanilla | 1/2 tsp |
| cinnamon | 1/2 tsp |
| baking soda | 1/2 tsp |
| salt | 1/4 tsp |
banana bread的做法
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Pre-heat oven to 175°
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Place bananas in a large bowl and mash with the back of a fork until they are all broken down.
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Add in the coconut oil, white whole wheat flour, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt. Stir until everything is just combined.
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Transfer into an 8x8 baking dish lined with parchment paper or coated with cooking spray.
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Bake for 45-50 minutes or until set through.
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Cool, cut into 9 squares
小贴士
This bread can also be baked in a loaf pan. Just be sure to cook for an extra 5 minutes or so until the bread is set in the center.
