Vegan Detox Broccoli cheese soup
3
人做过这道菜
AnnAnnaAnne
用料
| olive oil | 1/4 cup |
| garlic, minced | 2 cloves |
| onion, chopped | 1 |
| celery, chopped | 2 stalks |
| carrots, chopped | 5 |
| potato, peeled and chopped | 1 large |
| broccoli florets | 3 cups |
| vegetable broth | 3 cups |
| Almond milk | 2 cups |
| nutritional yeast | 1/4 cup |
| Sea salt | 2 tsp |
| Croutons | For garnish |
Vegan Detox Broccoli cheese soup的做法
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Heat the olive oil over medium high heat. Add the onion, celery, carrots, garlic, and potatoes. Saute until softened, about 10 minutes.
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Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes.
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Using tongs, pull out most of the broccoli pieces and set aside. Blend the soup, sans broccoli, to a creamy consistency, and then add the broccoli and just pulse a few times to mix it in.
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Stir in nutritional yeast and salt. Taste and adjust.
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Add croutons and serve hot.
