Korean Lettuce Salad 韩式沙拉菜

Name: Korean Lettuce Salad 韩式沙拉菜
Ingredients: 1 bunchGreen leaf lettuce(chopped to bite size pieces) 绿叶生菜; 2Garlic(minced) 蒜剁碎; 1Green onion(chopped) 葱剁碎; ¼Onion（thinly sliced) 洋葱切细丝; 2 tbspSoy sauce 酱油; 1 tspSugar 糖; 1 tspWhite vinegar 白醋; 1 tspFish sauce 鱼露; 1 tbspGochujang 韩国辣酱; 1 tspRed chili flakes 干红椒片; 1 tbspSesame oil 芝麻油; 1 tbspSesame sedds 芝麻

0 人做过这道菜

daisy的笔记

用料

Green leaf lettuce(chopped to bite size pieces) 绿叶生菜	1 bunch
Garlic(minced) 蒜剁碎	2
Green onion(chopped) 葱剁碎	1
Onion（thinly sliced) 洋葱切细丝	¼
Soy sauce 酱油	2 tbsp
Sugar 糖	1 tsp
White vinegar 白醋	1 tsp
Fish sauce 鱼露	1 tsp
Gochujang 韩国辣酱	1 tbsp
Red chili flakes 干红椒片	1 tsp
Sesame oil 芝麻油	1 tbsp
Sesame sedds 芝麻	1 tbsp

Korean Lettuce Salad 韩式沙拉菜的做法

Wash and drain the leaf lettuce. Chop or rip the leaves into bite size pieces; do not use the stems. Place into a bowl.生菜洗净沥干，去掉茎根，切成一口大小，放在碗中。
In another bowl mix all the ingredients except the sesame seeds. Add the lettuce to the marinade and make sure all the leaves are coated.在另一个碗中放入除芝麻外的所有调料，然后放入生菜均匀搅拌后放入walk-in待用。
Sprinkle with sesame seeds before serving. Keep cold. 食用时拿出拌好的生菜洒上芝麻。