豚丼

Marinate meat with Sake+soysauce+drained homemade dashi ( katsuobushi, sugar, water, vinegar)

Cook your onsen tamago now

Drained meat and use pour the juice into pan to almost boiled or boiled, then add onion ( 大火cover the lid if using less marinating sauce)

When onion soften, add meat in till fully cooked一樣大火

Chop some green onion and serve with egg