快手纯素羊角包 EASY VEGAN CROISSANTS
海绵宝宝-淘淘
用料
| 面粉 white flour | 500g |
| 食盐 table salt | 10g |
| 白砂糖 caster sugar | 50g |
| 无奶黄油 dairy-free butter/vegan spread | 125g |
| 植物酸奶（如：大豆酸奶）plant-based yoghurt (e.g. soy yoghurt) | 125g |
| 植物奶（如：豆奶）plant-based milk (e.g. soy milk) | 125g |
| 鲜酵母（先在20ml豆奶中稀释5分钟） fresh yeast (diluted first for 5 mins in 20ml of soy milk) | 25g |
| 制作浇汁To make the glaze | |
| 豆奶 soy milk | 100ml |
| 枫糖浆 maple syrup | 100ml |
快手纯素羊角包 EASY VEGAN CROISSANTS的做法
-
把面粉、食盐、白砂糖、酸奶、无奶黄油和豆奶倒入厨师机的碗中。
Put the flour, table salt, sugar, yogurt, vegan spread, soya milk in the bowl of a stand mixer. -
启动厨师机，速度设置为2或3档，均匀混合所有材料。
Start the mixer at speed 2 or 3, making sure that all the ingredients get mixed nicely together. -
以2至3档的速度搅拌3分钟后，加入酵母再搅拌3分钟。
After 3 minutes at speed 2 to 3, add the yeast and spin for another 3 minutes. -
你可能需要额外添加几匙面粉，让面团富有弹性。面团不能太湿，也不能太干。
You might have top add a couple of extra spoons of white flour in order that the dough gets a perfect elastic texture. Not too wet and not too dry. -
醒发面团2小时。
Let the dough rest for 2 hours. -
把面团滚成5毫米厚。
Pin-roll the dough – 5mm thick. -
把面团分隔成三角形，然后整形成羊角包的形状。
Cut triangles and start rolling them into croissant shapes. -
在羊角包上面刷上豆奶和枫糖浆混合液，然后放入铺有烘焙纸的托盘上。
Brush them with the mix soya-maple and place them on a tray lined with baking parchment. -
用180°C（400°F）烘烤10分钟（取决于羊角包的大小）。当颜色变成金黄色时取出。
Bake in oven at 180°C (400*F) Fan for 10 minutes (depending on the size of the croissants). Remove when they’re golden brown.
