egg white 蛋白 | 6颗 |
cottage cheese | 1/4 cup |
Monterey Jack cheese | 1/4 cup |
Butter | 1 tbsp |
Roasted red bell pepper | 1/2 |
Rich starch | 1 tsp |
Spinach | 1/4 cup |
Green onion | 2 tbsp |
烤箱170摄氏度 先把切好的红椒放进烤箱烤到微焦
烤箱温度 150摄氏度 所有食材混好 放入烤盘。正宗做法是放入袋子里或者玻璃瓶隔水闷熟。如果想要同样效果可以用锡纸盖住烤盘。sous vide is a cooking method where food is placed in a plastic pouch or glass jar and then immersed in a water bath for longer than usual cooking times at a lower cooking temperature.
15分钟拿出来晾凉 可以吃了
吃
13g蛋白质,5g脂肪,3g碳水化物,130卡路里。