Buffalo sauce

Name: Buffalo sauce
Ingredients: 10Fresno chilies; 1/2 cupYellow onion, chopped; 3Cloves garlic, chopped; 1/2 tsp. Coconut oil; 3 cups Water; 1/2 tsp. Salt; 1 cupApple cider vinegar

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GiselleQ

Prep time: 10 mins
Cook time: 20 mins
Makes: 1.5 cups

用料

Fresno chilies	10
Yellow onion, chopped	1/2 cup
Cloves garlic, chopped	3
Coconut oil	1/2 tsp.
Water	3 cups
Salt	1/2 tsp.
Apple cider vinegar	1 cup

Buffalo sauce的做法

1. Remove stems from chilies, and slice.
2. Sauté onion, garlic, and peppers in 1/2 tsp. of coconut oil for 3 mins on high
3. Add 2 cups of water, and cook on high stirring occasionally for 10-15 mins.
4. After 10-15mins. , add an additional cup of water. Turn heat to medium, and continue to cook until all the water has evaporated and the peppers are soft.
5. In a high-speed blender or food processor, blend the sauteé peppers, onion, and garlic. Add 1/2 tsp. of salt, and slowly add in 1 cup of apple cider vinegar, blend until smooth.