红豆夹心核桃年糕

年糕


Ingredients:


Part I
3个蛋
1杯糖
3杯奶
3勺 sour cream or 酸奶 （option）
1 teaspoon Vanilla  
一袋糯米粉
大半杯椰子油 （化开）


Part ll


½ 包 红豆沙
1 把核桃仁
1把白芝麻



Procedure


Mix all Part I ingredients well in a Mix bowl, then rest  for about 15  minutes

Pour ⅔ pulp  into baking pan 11 x 7.5 x 1.5. Bake about 30 mins at 350 degrees, then

Take the cake out and spread Red paste 红豆沙 on the top of the cake evenly

Pour the rest of pulp on the cake first, then sprinkle walnuts and white sesame seeds on

Return the cake to oven and bake it for another 30 mins at 350 degrees.

Turn into low Broil for 3-4 mins, then take it out for cooling down.

Cut into small pieces after cooling down