辣炒清爽山芋藤
1
人做过这道菜
爱在厨房zzy
看到这盘碧青的炒山芋藤，感觉它就应该属于夏天。
好朋友创意地把山芋叶打成汁，做了绿色的馒头发片给我看，不错呢，下次试试。
Seeing this green stir-fried potato vine, I feel that it should belong to summer.
My good friend creatively juiced the taro leaves and showed me the green steamed bun photos. It's good. Try it next time.
好朋友创意地把山芋叶打成汁，做了绿色的馒头发片给我看，不错呢，下次试试。
Seeing this green stir-fried potato vine, I feel that it should belong to summer.
My good friend creatively juiced the taro leaves and showed me the green steamed bun photos. It's good. Try it next time.
用料
辣炒清爽山芋藤的做法
-
1、友人采了把山芋藤。
-
2、摘除叶子，撕去茎藤的外皮，掐成三公分长的小段。这一步有点耗时。然后洗净撒3克盐腌15分钟。
-
3、将大蒜拍碎，小米椒切成小粒。下热油中炒香，把山芋藤略冲洗下锅翻炒3-4分钟。
-
4、炒好的山芋藤碧绿青脆，味道可口。
