提拉米苏 Home-style Tiramisu
忙里偷闲的人
用料
| Mascarpone | 500 g |
| Eggs | 4 |
| Sugar | 1 cup / 200 g |
| espresso coffee | 4 espresso cups |
| Milk/ alcohol (sweet) | 1 tablespoon |
| Chocolate powder | Depends |
| Cookie—Lady fingers | 1 pack (200 g) |
提拉米苏 Home-style Tiramisu的做法
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材料
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Separate egg white and yolk
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Put sugar into egg yolk and whip it with egg beater. After the mix is well blended, put mascarpone in and mix them together
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Whisk the egg white with egg beater
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Mix these two in an “8 move.” DO NOT over blend them.
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Make coffee ( this coffee maker makes 4-people-amount espresso), and then put a little bit sugar. Milk or liquor can be added in this step ( choose one of them)
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Dip the lady fingers in coffee, lay them in a container, and then put one layer of the cream( the mix) on top of the coffee-soaked-lady fingers. How much can the cookie be soaked?——it depends on the taste you like, drier or wetter. I chose to soak half of each cookie.
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The same process for second, third layers.
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Sprinkle the chocolate powder ( evenly) on top. Put into fridge for at least two hours, then enjoy the best tiramisu!
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Yammi
