Shogayaki 生姜烧肉
0
人做过这道菜
MiCyn
Recipe from Just One Cook Book
用料
| Thin sliced pork | Bunch |
| Ginger | 1 inch |
| Garic | 2 cloves |
| Soy sauce | 2 tbsp |
| Mirin | 2 tbsp |
| Sake | 2 tbsp |
| Sugar | 1 tsp |
| Onion | 1/4 |
| Salt | Pinch |
| Black pepper | Pinch |
Shogayaki 生姜烧肉的做法
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Marinate pork slices with salt, pepper, egg white, some mirin and starch.
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Mix all ingredients, grind ginger and garlic, add remaining ingredients.
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Brown pork with mid-high heat
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Add marinade into the pan.
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Done
