Filipino Pork Menudo 菲律宾家常烧肉

Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
猪肉用酱油、半个柠檬腌制至少一个小时

Heat oil in a pan. Saute garlic and onion.
Add the marinated pork. Cook for 5 to 7 minutes.
热油爆香蒜和洋葱，腌猪肉炒熟。

Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
Add-in the liver and hot dogs.Cook for 5 minutes.
加蕃茄酱、水、月桂叶，煨30分钟，及时加水。加入猪肝和香肠，煮5分钟。

Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
加入土豆、胡萝卜、糖、盐、黑胡椒调味。煮8-12分钟。