凉拌白菜

白菜叶切丝 洗干净控水                                                            剩余的白菜邦不浪费 可以单独炒吃                                           

葱花、青椒切碎

放到一个大点的容器里                                            少量生抽，我用了一勺                                            适量香油                                                                     均匀撒盐，盐放早了白菜出水太多，影响口感              

开拌 装盘！                                                                     就这么简单…