草莓Strawberry Strawberry | 100g |
冰块Ice | 200g |
绿茶Green tea | 120ml |
沙糖Sugar | 10g |
芝士盖奶Cheese cove | 100克 |
1,将50克草莓放在容器中
1. Place 50 grams of strawberries in a container
2.用工具捣碎(我用的擀面杖)
2. Mash with tools (my rolling pin)
3.把草莓切片
3. Slice the strawberries
4. 装饰杯子
4.Decorative glass
5.将另外50克草莓与冰块倒入搅拌器中
5. Pour another 50 grams of strawberries and ice into the blender
6.倒入泡好的绿茶
6. Pour in the brewed green tea
7.搅拌均匀
7. Stir evenly
8.将草莓碎加入杯中
8. Add the chopped strawberries to the cup
9.倒入已打好的草莓汁
9. Pour in the beaten strawberry juice
10.最后加入芝士奶盖
10. Finally, add the cheese cream lid
完美perfect
美美的芝士奶盖就完成了。The beautiful cheese milk cover is finished.